Frequently Asked Questions
Everything you need to know about our private chef services.
How far in advance should I book?
We recommend booking at least 2-3 weeks in advance for events. Weekly meal prep can usually start within a week.
What areas do you serve?
We serve clients nationwide with chefs in 16+ markets including Chicago, New York, Greenville, Atlanta, Austin, Denver, Los Angeles, San Francisco, and more.
Can I customize my menu?
Absolutely. Every menu is customized to preferences, dietary restrictions, and event theme.
How much does a private chef cost?
Private events typically start around $95 per person with a service minimum. Weekly meal prep starts around $250 plus groceries.
Do you offer weekly meal prep?
Yes. We provide fresh, chef-prepared meals delivered or prepared in your home.
Do you handle cleanup?
Yes. Full kitchen cleanup is included with services.